Summer 2021 Black Tom’s Menu

Pulled pork, pickled red cabbage, charred sweet corn & chipotle mayo

Cos lettuce, smoked garlic & rosemary aioli

Served with aioli

Siracha caramel & toasted sesame

Tossed in hot sauce, served with dip

With Persian feta & toasted Turkish bread

Chorizo, dip, olives, salt & pepper squid, arancini, popcorn shrimp, toasted Turkish bread & cauliflower bites

With chipotle mayo

Pan fried chorizo with prawn, sun dried tomato arancini, braised lamb

With aioli

With sweet chilli & sour cream

With fennel salt & aioli

With aioli or tomato sauce

Slaw, high-melt cheese, BBQ aioli sauce

With caramelised onion, bacon, lettuce, tomato & aioli

Crumbed chicken schnitzel, Napoli sauce, ham, mozarella, with garden salad & chips

White sauce, pear, light gorgonzola, rocket & balsamic reduction (v)

Bacon, chorizo, chicken, Spanish onion, mozzarella & BBQ sauce

Chicken, onion, bbq sauce & aioli

Served with chips, Asian slaw, tartare & lemon

With sesame tossed Pak choy, mango-chilli salsa & sweet potato crisp

With potato lyonnaise, glazed baby carrots & red wine jus reduction

Onion, garlic, cherry tomatoes, baby spinach & Napoli sauce

With button squash, truffle-sage butter & blistered tomatoes

Sous vide chicken breast with new potatoes, buttered beans, white wine sauce and crispy prosciutto

With salad and citrus aioli

Asian style slaw, rice noodles with soy chilli caramel dressing

Mesculin, red onion & mango dressing