Summer 2021 Black Tom’s Menu

Small Plates & Sharing

Spicy Soft-Shell Taco

$12.50

Pulled pork, pickled red cabbage, charred sweet corn & chipotle mayo

Popcorn Shrimp

$15.00

Cos lettuce, smoked garlic & rosemary aioli

Roast Pumpkin & Truffle Arancini (4)

$12.00

Served with aioli

Half-Kilo Chicken Wings

$12.00

Siracha caramel & toasted sesame

Cauliflower Bites

$9.00

Tossed in hot sauce, served with dip

Pan-Fried Chorizo & Olives

$16.00

With Persian feta & toasted Turkish bread

Salt & Pepper Squid

$21.00

With citrus aioli

Black Tom’s Share Plate

$36.00

Chorizo, dip, olives, salt & pepper squid, arancini, popcorn shrimp, toasted Turkish bread & cauliflower bites

Black Tom’s Classics

Chicken Parmigiana

$25.00

Crumbed chicken schnitzel, Napoli sauce, ham, mozarella, with garden salad & chips

9 Inch Veg Pizza

$15.00

White sauce, pear, light gorgonzola, rocket & balsamic reduction (v)

Three Meats Pizza

$17.00

Bacon, chorizo, chicken, Spanish onion, mozzarella & BBQ sauce

Grilled Market Fish

$26.00

Served with chips, Asian slaw, tartare & lemon

Chips

$8.00

With aioli

Wedges

$12.00

With sweet chilli & sour cream

Sweet Potato Chips

$10.00

With fennel salt & aioli

Burgers

Upgrade to Sweet Potato Chips

$3.00

All burgers served with chips

Buttermilk Fried Chicken Buger

$18.00

Slaw, high-melt cheese, BBQ aioli sauce

150g Steak Sandwich

$24.00

With caramelised onion, bacon, lettuce, tomato & aioli

Veg Burger

$18.00

Sweet potato, quinoa & black bean patty, vegannaise, lettuce & tomato (v)

Salads

Crispy Pork Belly

$19.00

Asian style slaw, rice noodles with soy chilli caramel dressing

Prawn, Avocado & Mango

$26.00

Mesculin, red onion & mango dressing

Greek Salad

$9.00

Cherry tomato, cucumber, capsicum, feta, red onion & baby spinach

Mains

Coconut Crumbed Snapper

$34.00

With sesame tossed Pak choy, mango-chilli salsa & sweet potato crisp

250g Porterhouse

$29.00

With potato lyonnaise, glazed baby carrots & red wine jus reduction

Prawn & Chorizo Linguini

$28.00

Onion, garlic, cherry tomatoes, baby spinach & Napoli sauce

House-Made Gnocchi

$22.00

With button squash, truffle-sage butter & blistered tomatoes

Beetroot Cured Salmon

$19.00

Poached egg, wilted spinach, avocado smash, toasted bread and hollandaise

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Please find download links for our menus below:

Black Tom’s Summer Menu (January 2021)
Black Tom’s Drink Menu (December 2020)

or call (08) 9321 6100